Self-made tong sui

It's on a whim the siblings and I came out with a brilliant idea to make a so called look alike snowflake dessert. Somehow much like a refreshment tong sui.The outcome doesn't turn out as what i expect. Alright here goes the procedure. It's an easy task. You need not much ingredients.


Step 1 : Prepare cincau which is in slices or u can cut whatever shape u want, Mine is like "black worms" haha sorry to gross u guys out there.

Step 2 : Slice the longan puding into cubes

Step 3: You can drip a few drops of Ribena if u want.

Step 4 : Also, put a few drops of diluted brown sugar in case if's it not sweet enough.

Step 5: Here is a mini ice-blended machine. Make sure u blend the ice finely.

Tadaaaaaaa ! there you go. Chilled tong sui.

Fast and easy.

I have 2 retarded brothers.

My grandmother !! =) ( ho chiak !)

mmmmm jeng ahhh.. *dribbles*

P/s: Sharon fuam u can come to my house for tong sui next time.I'll make one for u. Dont need to travel all the way to Kepong anymore hahah